What makes the Koda 2 Max stand out?

First and foremost, this oven is BIG. With its supersized 24” cooking area, the Koda 2 Max is Ooni’s largest oven yet, capable of cooking 20” New York-style pizzas, multiple pizzas at a time, or even an entire meal.

Two independently controlled cooking zones allow for side-by-side cooking at a range of temperatures. Imagine cooking a deep dish pizza on one side while firing a 60-second Neapolitan pizza on the other, or searing steaks on the left while flame-cooking veggies on the right.

The Koda 2 Max packs our most advanced gas fuel system yet. The Ooni G2 Gas Technology™ offers high energy efficiency and produces incredibly even heat across the oven. It creates a unique tapered flame and features two dedicated dials for precision temperature control.

The Koda 2 Max also sports the all-new Digital Temperature Hub. It provides readings from various spots throughout the oven, so you know exactly when it’s time to cook. The hub also includes two temperature probes for checking roasting meats, and you can even connect to the hub via Bluetooth to monitor temperatures while you prep.

It’s big. It’s powerful. It’s efficient. This gas-fueled oven has everything you need to fuel your own culinary creativity.

• A 24” cooking area lets you cook two 12” pizzas or three 10” pizzas simultaneously
• Two independently-controlled temperature zones enable ultimate cooking versatility
• A spacious 24-inch cooking area plus ample oven height offers plenty of room for culinary creativity
• Two independently controlled gas burners produce unique tapered flames for efficient, even cooking
• Ooni G2 Gas Technology™ delivers even heat across the oven for one-turn pizza cooking and maximum ease of use
• Digital temperature hub provides instant oven temperature readings so you know exactly when to launch your pizzas.
• Includes two digital food temperature probes
• For the first time ever, use Ooni Connect™ to sync your oven with the app for smart cooking
• Cooks pizza in as little as 60 seconds
• Reaches a top temperature of 500 °C / 950 °F
• Ready to cook in 30 minutes (at 400 °C / 750 °F)