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The portable Koda pizza oven from Ooni cooks Neapolitan-style pizzas in 60 seconds flat, reaching temperatures of 500°C. It can stone bake pizzas up to 16 inches in size on its large cordierite stone baking board, as well as flame cooking meat, fish and vegetables on the innovative L-shaped flame.
The wide opening is ideal for sliding pizzas in and out of the oven easily. Attach to a propane gas canister for use, press the ignition and the oven will be ready to use in 20 minutes. Allow to cool before you move the oven.