The Karu 12G  brings the same top performance the 12 has to offer, but with some great extras:

• – In-built thermometer.
• – Larger fuel tray for wood and charcoal.
• – ClearView™ technology door prevents soot and ash buildup.
• – Improved, sleeker design.

Authentic wood-fired pizza with your favourite toppings in a mere 60 seconds – what’s not to like? The wood or charcoal-fired Ooni Karu Outdoor Pizza Oven is ready to go in just 15 minutes – reaching a scorching 500°C – and turns out amazingly tasty, crisp-based pizzas we think even an Italian would approve of.

Designed for optimum airflow and maximum heat retention, the Karu features a ceramic fibre-insulated stainless steel body, an extra-thick stone baking board and patented Flame Keeper technology (which distributes flames evenly over and onto your food) to deliver exceptional outdoor performance in your back garden and beyond.

Key features:

• Wood, charcoal or gas-fired (gas burner available separately)
• Ready to go in 15 minutes
• Cooks a 12″ pizza in 60 seconds
• Superior insulation for more efficient cooking