We require an experienced Kitchen Porter to provide washing and cleaning duties as well basic food preparation in our busy restaurant.
We offer two days off per week, straight daytime shifts with free meal while on shift and free parking at a great out of town location.
For experienced staff we can offer an hourly rate of £11.00 inclusive of tips plus 24 days paid holiday/bank holidays.
Basic ability to speak and understand English required.
Accommodation can be arranged after successful completion of the probationary period.
Applications by e-mail attaching CV quoting KP.
Job Summary: To keep all areas of the kitchen, bakery and wash-up room clean and sanitized. To manage the wash-up room ensuring all equipment is used properly and that the team keep up with the washing, drying and polishing requirements of the kitchen and restaurant. To Support the kitchen staff by taking on food prep tasks as directed by the Chef.
|Keep all kitchen, Bakery and Wash-up room work surfaces (counters, sinks, stoves, walls) clean and sanitized.Sweep and mop floors at the beginning and ending of shifts.Be ready to clean up spills to avoid hindering operations.Wash cookware, utensils and cutlery fast to keep them in rotation.To keep up with the washing, drying and polishing requirements for the Restaurant.|
|Requirements A fast learner with an interest in kitchen workAble to work at speed.Able to operate cleaning equipment in a safe manner after trainingThe ability to stand for long hoursWillingness to adhere to health and safety rulesThe ability to work unsupervised in a busy environmentPatience and cool-headedness.understand how use it.|
|Other To cover the duties of other member of the Kitchen Team at the direction of the Head Chef.To carry out any other reasonable tasks assigned by the Head Chef, Sous Chef or Director.|